The writer and her blog: Dr Lucy Robinson
I’ve been in Brighton for most of this week, attending the academic bookselling and publishing conference for which I’ve been organising the speaker programme for the past fourteen years. I shall eventually write about the whole of this conference, but in a different forum and for a different audience: I don’t think that a detailed account of the present hot topics in academic publishing would greatly appeal to most of the readers of this blog! However, I do think – and hope – that you’ll be interested in the following account of the comments made by Dr Lucy Robinson, lecturer in Modern History at the University of Sussex and published historian, during a fascinating panel session for authors that took place on the first day of the conference.
Lucy said that there was sometimes a tension between writing her blog and writing her book (she has already published a book with Manchester University Press and is currently working on another). Sometimes, she almost feels that there is a competition going on between them and wonders which is the right way to go: should she focus more on the book or concentrate on the blog? But she also said that a smart author could create a ‘virtuous circle’ in which the blog could feed creatively into the book.
She said that she disseminates her research via a number of social networks, but at the same time wants to publish her history of the 1980s in a conventional publishing format. She explained that the challenges facing a contemporary historian are different from those that a historian of, say, the early modern period has to address. For the latter, the main difficulty lies in getting his or her hands on the small amount of material that now survives. Lucy’s challenge is that her material is ‘everywhere’ and that it is important to tell a version of everyone’s story, down to, for example, the cakes that people in the ’80s made or ate. The format that she uses is therefore to a large extent the product of the particular time that she writes about. To organise the material in a conventional book with the same effectiveness that the digital format allows is difficult. Nevertheless, she wants to see her work in both formats.
One of her reasons for this is that, although she values the internet as a medium, she also loves books. Another is that, for an academic, getting a book published by a recognised publisher is an ‘esteem marker’. Academic careers depend upon producing ‘globally significant research in academic form.’ The object is to influence others – fellow academics, researchers, students – to do or think something differently as a result of the research. This goal of impact cannot be achieved unless the research has been published in a traditional, authenticated format. This does not mean that she does not value the blog, however. She said that “the blog helps you to keep up-to-date. It allows you to change your mind. It is little. It is safe. I can best describe it as a way of being ecological with your work: then you can write it up in your book afterwards to give the work authority.”
She added that writers are now on a journey and it is a tricky one. Social networking enables a sort of autobiographical build-up of identity. Parallel to this is the other persona of the academic writing the book, ‘saying clever stuff and selling it to people.’ She repeated that there is a tension there. One of the audience asked her why the print output of her work was so important to her. She replied that she simply wanted to write a book called ‘The History of the 1980s’.
I found this really interesting, because I think that fiction writers often experience the same kind of dichotomy. We, too, value both formats; most of us also seek validation via the printed word. We understand the value of reaching our readers online, via social networking and blogs, and we don’t begrudge the time and effort spent producing work for them to consume free of charge, work that we hope that they will enjoy. There can be few greater rewards for a writer than to gain a following of loyal online readers who are under no compulsion to read our work but nevertheless return to it time and again because they appreciate it. At the same time, most of us also want to write more formally and there can be few writers who don’t mind whether or not they are paid for their formal creative output. Payment is itself a kind of validation. I said this to Lucy over a cup of tea after her presentation and also mentioned that, for me, there was the further dilemma of not having the energy – or, sometimes, merely the ‘bandwidth’ – to write both blog and book and do the day job as well. She agreed, and said that, although for the conference she had distilled her experiences as an academic writer, many of the things of which she spoke had come from the world of fiction writing originally. Academic writers had picked up on some of the digital initiatives that fiction writers had developed and adapted them to their own writing.
Food for thought, and fascinating, I hope you’ll agree. Lucy’s blog may be found here. I hope that perhaps she will become an occasional visitor to this blog now. I’d also welcome comments from other writers who would like to join this debate.
To Brighton again, with spring in step…
As you can tell from the date of the picture I took from the train window just over a week ago, this post is a little behindhand. I was then, and am now, heading south on East Coast rail. What a lot has changed in one week! The temperatures have soared, high pressure has established itself over the whole of the UK and the train Wifi is working for once! I’m conference-bound today, with all the lightness of heart that good weather brings. Here’s what I wrote last week:
I’m on the train to London again, for the first time in quite a while. It’s just after 7 a.m. and broad daylight – a luxury that I haven’t experienced on this journey at this time since last October. It’s chilly: the fields are damp, still drying out after the rains, and a low mist rises from the earth as it warms up for the day. The sky is oyster-coloured and fretted with a complex pattern of clouds that seem to form the shape of the skeleton of a whale, or some long-dead prehistoric beast; I see a dog running across the grass, but can’t spot its owner. Mostly the land in this area is flat and arable, but occasional huddles of cows or solitary horses tethered in a paddock, grazing peacefully, flash by.
As usual, there is a problem with the train’s WiFi, but mercifully the electrical sockets are working, so I can still use my laptop. This is just as well, because, try as I might, I’m struggling to find my fellow passengers interesting. Opposite me sits a burly man reading the Metro newspaper. He licks his finger to get a purchase every time he turns the page, an unhygienic habit that I’ve always found irritating (particularly when employed by bank tellers counting out notes that I must then grasp). I wonder how much newsprint he swallows each week? The man sitting opposite is slenderer, younger and quite geeky. He’s wearing square, heavy-framed spectacles and is immersed in his iPad. I can just see that he is reading the Financial Times (and can tell that he is familiar with East Coast – he’s downloaded the paper before getting on the train!). At least there’s not much prospect of his sucking on his thumb and index finger as he scrolls down the articles!
Looking round, I see that all my fellow passengers are men. The ones behind me, each seated at a separate table, are all reading documents and making notes: weekend work that didn’t get done, I guess.
Now the train is approaching Newark Northgate. The sun is riding quite high in the sky, but is still watery and pale. Newark is this train’s last stop before King’s Cross. Quite a crowd of people is waiting to embark, but again not a woman in sight. Smarter than I, perhaps – they’ve managed to stay at home to enjoy what promises to be a bright early spring day.
Breakfast arrives (I’m travelling first class, though on a very cheap ticket, because I ordered it weeks ago). It’s a smoked salmon omelette. Porridge and fruit compote, which was what I really wanted, has apparently ‘sold out’. I’m sceptical about how this could happen on a Monday morning. Someone forgot to fill in an order form, perhaps? The omelette is OK, but the half-bagel on which it sits looks tough and rubbery. I decide to give it a miss.
All of this, I’m sure you’ll agree, is quite humdrum. The journey is one that I’ve made scores of times before, usually, but not always, with more promising travelling companions. (I’m hoping that the rest of it will be as uneventful and that the train will arrive on time, as I have only forty minutes to cross the city to get my connection at Victoria.) But my spirits are lifting. I feel the old magic that I’ve always associated with train journeys since I was a child. It’s been dulled by the dreariness of winter, but today it has returned, in full strength.
It’s 8.10 a.m. and the sunlight is streaming through the train window, flinging a glare of orange across the computer screen so that I can hardly see these words. Spring is here. When I arrive in London, spring will be burgeoning there, too. It is the beginning of March and at last it seems as if the year has really started. There is the whole of the spring to sip at as if it were a delicacy and the almost-certainty that it will be followed by the feast of summer. It will be eight whole months before we shall arrive at the end of October and watch with dismay the withering of the trees and the light as winter approaches again.
Today, I am travelling to London, then on to Eastbourne: an ordinary work-day expedition. But it is part of a much bigger, more exciting journey: my odyssey into 2014.
Today, I am travelling to Brighton, where this year there will be no heaps of snow on the promenade and I’ll be interested to see just how little the storms have left of the West Pier skeleton, which I wrote about and photographed twelve months ago.
Have a lovely week of spring weather, everyone.
Sweet and sour: sugar and our nanny state…
It’s a beautiful spring day and I’m luxuriating in the winter’s departure – though still with a wary eye on the sky, as I’m mindful that this time last year there were hedge-high snowdrifts in the lanes near my house. When I arrived in Brighton in March 2013 for the conference at which I annually organise the speaker programme (and for which I am departing again tomorrow), the promenade was deep in snow and Brighton, that gaudy seaside princess accustomed only to balmy springs and mild winters, had stamped her foot and gone on strike: nothing was operating; not trains, buses or cafés, and the lone taxi driver who had ventured out deposited me at my hotel with all the air of a Himalayan Sherpa supporting a winter expedition. But tomorrow, I’m told, the sun will be shining, the temperatures unusually warm for the time of year.
It’s perhaps a little unseasonal of me, therefore, to embark upon a rant. Rants are normally reserved for foggy November days and chill winter evenings, when the humours are out of sorts and venting one’s chagrin upon the world is, if not de rigeur, then at least condoned. However, I haven’t had a rant for ages, so perhaps may be allowed a little leeway now. It is also unusual for me to comment on political issues, but I’m going to do that, too.
If you read the newspapers regularly, you will have noticed that the government’s latest frenzied preoccupation is with sugar. Yes, sugar. Not tobacco or marijuana or alcohol or ‘hard’ drugs or even prescription drugs, all of which we know to be major killers in the UK, but sugar. The government is considering the imposition of an extra tax on foods and drinks that contain high sugar content – whatever that means (the cynic in me whispers that this might – incidentally, of course – turn out to be a nice little earner). Meantime, the World Health Organisation (THE WHO?!) has suggested that sugar should form no more than 5% of our diet.
Now, I am not a scientist: in fact, if you were to line up twenty random people and assess their ignorance-of-science credentials, I reckon I would get the top slot, or certainly the runner-up’s. Because I needed a science subject in order to get into university, I studied Biology – that traditional ‘soft option’ for arts and languages students – and, after much labour, succeeded in obtaining a moderately respectable grade which was, incidentally, the worst of all my examination results, ever. However, I do remember quite a lot of the information from my ‘O’ Level Biology course, having managed to din it into myself by rote, and since then I have taken more than a passing interest in nutrition – particularly when I was a new mother – and food generally, as I like cooking. I can therefore state with some confidence that there are simple and complex carbohydrates and that both are absorbed into the digestive system as sugar. Yes, sugar. The difference is that simple carbohydrates don’t take any breaking down – they can more or less be absorbed in the form in which they are ingested, meaning that the person eating them feels satisfied for less time than if he or she is eating complex carbohydrates – which take longer to break down. Therefore, if you eat lots of simple carbohydrates – such as sweets, biscuits and soft drinks – you are more likely to feel hungry again sooner and therefore to get fat, especially if the next lot of food that you eat also consists of simple carbohydrates. Simple, isn’t it? (If I haven’t got this right, I invite those of you with a firmer grounding than mine in science to correct me.)
So far, so good. I have no quarrel with any of that, except to point out that simple carbohydrates are not always ‘bad’ – they can be very useful if, for example, you are out on a hike and need an extra boost. Think Kendal Mint Cake or Dextrosol tablets. And not all simple carbohydrates contain only ‘empty’ calories: some have vitamins, minerals and electrolytes that aid recovery from strenuous activity or illness – Lucozade, for example (though I accept that the same benefits can also be acquired through the consumption of more natural products, such as milk).
What I really want to contest is that the current witch-hunt to track down and vilify sugar seems to me to have confused simple with complex carbohydrates to such an extent that natural foods as well as manufactured ones are now being targeted. And, as I’ve indicated at the beginning of this post, the newspapers, which can often be relied on to counterbalance the government’s more ludicrous excesses with a little cod-wisdom of their own, have on this occasion jumped on to the same bandwagon. Take last Saturday’s edition of The Times, which contained a full-page illustrated feature called ‘The Good Sugar Guide’. At the top of the page, it says that the WHO recommends that we don’t eat more than six teaspoons of sugar per day. If you look down the chart, you will see that one of the biggest sugar ‘culprits’ is the banana. A banana contains, on average, seven teaspoons of sugar.
Exactly what kind of advice is being offered here? Are we being exhorted to give up bananas, that mainstay of just-weaned babies, children’s teas, lunch-boxes and commuters’ breakfasts on the hoof? Bananas, which have in some regions been a foodstuff since the dawn of mankind, and which are known to have a wide range of nutritional and medicinal benefits? (If you’re interested, some of these are listed at http://www.botanical-online.com/platanos1angles.htm.) Or are we supposed to eat six-sevenths of a banana today and save the rest of it for tomorrow, not minding that the remaining seventh is now brown and sludgy and possibly contaminated with bacteria? Or perhaps eat six-sevenths of the banana today and throw the rest away? Nothing else with sugar to be eaten, mind!
The chart proclaims, conversely, that a large glass of red or white wine contains only one quarter of a teaspoon of sugar. Now, I like a glass of wine as much as anybody – I’d say I am definitely in the top quartile of oenophiles. But even I baulk at the prospect of drinking twenty-four glasses of wine to meet my daily sugar requirement.
I’m exaggerating the case to the point of absurdity here, of course – but only so that I can point out that so is the government. I’d like to suggest that there can be no more futile a waste of time, and no more dangerous an exercise, than to confuse and worry people with a chart that lists a heterogeneous collection of foods of widely varying nutritional value with the sole purpose of isolating the sugar content and, on top of that, to fail to distinguish between added sugar and sugar that occurs naturally. We don’t need a nanny state to poke its nose in in this very unhelpful way. And we certainly don’t want to start paying tax on bananas. May I also suggest (if you’ll forgive the pun!) that bananas are low-hanging fruit as far as the government is concerned? Almost everyone eats them: all the major supermarkets rank them in their top five bestsellers. What the government needs to concentrate on instead are the thornier and more serious challenges: tobacco, marijuana, alcohol, ‘hard’ drugs, abuse of prescription drugs, and the rest, and leave us to take care of the sugar, in its various forms.
I feel an urgent need to wolf down a banana. I might have a glass of wine (gosh, alcohol), too. Excuse me.
And then… there’s cake…
A brief encounter with Brighton… and a book
Last week I visited Brighton for the first time in perhaps ten years. I was there because The Old Ship Hotel had been chosen as the venue for the annual academic bookselling and publishing conference for which I organise the speaker programme. I discovered that there has been an inn on the site of The Old Ship since Elizabethan times. Originally just called The Ship, it acquired its venerable epithet after another Ship hotel was built nearby – this one a mere stripling dating from the period of the Civil War. Hotels in Brighton can be evocative places. I have also stayed at The Grand, both before and after it was wrecked by the IRA bomb, on both occasions to attend the Booksellers Association Conference (I liked it better before than after) and one year spent several days in a seedy little guest house when the company I was working for forgot to book until the last minute and all the hotels were full.
Brighton itself has not changed much in ten years, although it looked very odd when I arrived, because the streets and seafront were covered in grubby snow. A moderately heavy snowfall on the day before seemed to have caused a local catastrophe in which everything – public transport, the highways, even restaurants and cafés – ground to a halt. I concluded that they’re ‘nesh’ in the South of England; we clear away snow like that in half an hour in Yorkshire! Or perhaps Brightonians – if that’s the right word – are just staggered to see the white stuff at all and it therefore strikes them down with a sort of horrified inertia.
Anyway, by midday, although it was still very cold, the snow had melted and I ventured out from The Old Ship to meet my former English teacher for lunch (more about this on another occasion). Before the conference started, I also managed to take a walk along the promenade and was saddened to see the hideous buckled corpse of the West Pier, still rising up out of the sea like a squashed daddy longlegs. The structure has suffered terminal damage since my last visit.
After presentations, drinks and speeches, dinner, more speeches and more drinks, I went to bed. I was rudely awakened at about 4 a.m. by the noise of a huge crowd outside. I exaggerate only a little when I say that it sounded like the storming of the Bastille! I began to realise that my de luxe room, with its fine view of the sea, came with mixed privileges. Looking discreetly out of the window, I saw a gang of perhaps forty youths running about on the seafront, many of them braying obscenities. And they didn’t move on – they just stayed there! Brighton has obviously degenerated since the days of Pinkie Brown, who was a better class of yob altogether.
Since it was obvious that I would get no more sleep until the mob dispersed or was moved on, I adopted my usual all-purpose tactic for dealing with adversity and took out a book. It was The Mistress of Alderley by Robert Barnard, not a novelist I’d read before. Under normal circumstances, it wasn’t the sort of novel I’d have especially enjoyed. Although the setting is meant to be contemporary, the characters seem to belong to a time warp. The mistress of Alderley herself, a retired actress called Caroline Fawley, seems to me to be straight out of the set of Brief Encounter. However, under any circumstances I should have enjoyed the detailed descriptions of Leeds which number among the novel’s strengths and, while the fracas outside continued to roar, I found the descriptions of Caroline’s genteel rural life quite soothing. The icing on the cake was that it turned out to be a sham, a pretence laid bare by the murder of Caroline’s slippery millionaire lover.
I had almost completed The Mistress of Alderley by breakfast, by which time the louts had melted away and a rosy dawn was launching itself above the dead pier.